Serving Size: 1 (48) g
Servings Per Recipe: 12
Calories: 99.7
Calories from Fat 61 g 62 %
Total Fat 6.9 g 10 %
Saturated Fat 3.9 g 19 %
Cholesterol 21.8 mg 7 %
Sodium 273 mg 11 %
Total Carbohydrate 5.6 g 1 %
Dietary Fiber 1.7 g 6 %
Sugars 1 g 3 %
Protein 4.8 g 9 %