Baby Peas With Bacon and Almonds

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) bag frozen sweet peas, baby
  • 2
    slices bacon, chopped
  • 2
    tablespoons finely chopped onions
  • 14
    cup slivered almonds
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 12
    teaspoon salt
  • 1
    dash pepper
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DIRECTIONS

  • Cook peas as directed on bag; drain.
  • In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
  • Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
  • In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.
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