Sugar Snap Peas with Bacon

"Crisp, Sweet, Smoky and Salty A great side."
 
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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cook bacon till crisp set aside.
  • In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
  • Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
  • Meanwhile crumble the bacon.
  • Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
  • Top with bacon and serve.
  • And garnish with lemon slices.

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Reviews

  1. Chefs Chad and Cody
    We love this dish! It fancies up dinner and the kids love it too!
     
  2. Trisha W
    This was a great vegetable dish. Unfortunately, we did not have any fresh sugar snap peas at the grocery, so I used frozen. That made for a mushier pea, but still very tasty. Next time I hope to be able to find the fresh. I will also use less garlic next time - because we just prefer less garlic flavor.
     
  3. CookingONTheSide
    This is a great side dish! My DH loves sugar snap peas and they were even better with this special way of making them. I made exactly as stated and wouldn't change a thing. Thanks for sharing. Made for Photo Tag.
     
  4. Bonita Chef
    The combined flavor of sugar snap peas and bacon was pretty good. But the sugar snaps had very stringy bits of stalk in them that made it hard to chew. I didn't use a whole onion because we're not big on them, and it was still a lot of onion.
     
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