Baby New Potatoes with Mint (BBQ)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes.
  • Cut each potato in half and place in bowl.
  • (If they are really small, leave whole).
  • Toss potatoes with 2 tablespoons oil and half of the salt.
  • Wrap potatoes in tin foil packet and grill for about 20 minutes or until tender.
  • Remove from grill and empty packet into bowl.
  • Add garlic, pepper, half of the mint, remaining oil and salt.
  • Toss well to coat.
  • Sprinkle with remainder of mint and serve.
  • (Also good cold).
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