Baby New Potatoes With Creamy Parmesan Sauce

Recipe by Marie
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
  • Drain and cover to keep warm.
  • In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
  • Season sauce with salt, black pepper and nutmeg.
  • Stir in cheese.
  • Pour sauce over potatoes and stir to coat.