Baby Almond Elephant Ears

Recipe by AlmaG
READY IN: 40mins
YIELD: 96 cookies




  • Mix together all ingredients except granulated sugar and pastry.
  • Beat at low speed until well blended.
  • Sprinkle 1 tbs sugar on flat surface.
  • Lay 1 sheet of puff pastry onto sugared surface.
  • Sprinkle with another 1 tbs sugar.
  • Roll into a 12-inch square.
  • Cut square into 2 rectangles (12x6).
  • Spread 1/4 of almond mix on each rectangle.
  • Roll both 12-inch sides in toward center of pastry.
  • Continue rolling until they meet in the center, then firmly press layers together.
  • Repeat with other rectangle.
  • Repeat all with second pastry sheet.
  • Wrap each roll in plastic wrap and chill at least 2 hours.
  • Heat oven to 400°F and cut rolls into 24 slices with sharp knife.
  • Place 1 inch apart on greased cookie sheets.
  • Optional- sprinkle cookies with turbinado, raw, or granular sugar.
  • Bake 7-9 minutes or until lightly browned.
  • Cool on rack.