Baachsh - Traditional Bochari Rice, Meat and Coriander Dish

READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan and add onion.
  • Sauté onion until it becomes transparent.
  • Add ground meat and stir so it doesn't "clump" together.
  • Stir in turmeric and pepper and let cook for 30 minutes.
  • Add the rice, salt and coriander and mix well until the mixture of rice, meat, onions and coriander is uniform and rice has turned yellow from the turmeric.
  • Add water and leave the mixture to boil until the water has mainly been absorbed, then lower the heat and cover the pot with a towel and then the lid (the towel will absorb the water vapor).
  • Leave to simmer for 15 minutes.
  • Fluff the rice and serve!
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