Aztec Pudding

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
  • Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
  • Repeat layers. Bake 30 minutes at 350°F.
  • Serve hot!
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