Azifa

"Adapted from an Ethiopian blog, I think originally from Ethiopian Food for Dummies."
 
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Ready In:
40mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Boil lentils in water until soft, about 30 minutes. Drain and rinse with cold water. Place in bowl and gently mash.
  • Mix in the rest of the ingredients.
  • Serve chunky or use food processor to make a paste.

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RECIPE SUBMITTED BY

Michigan mom
 
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