Awesome Spinach & Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Squeeze all of the moisture out of the thawed spinach (I use a potato ricer- it does a great job) and set aside.
  • In heavy saucepan over medium heat, saute garlic and onion in butter until soft, about 15 or 20 minutes.
  • Add flour and cook for 3 minutes.
  • Slowly whisk in cream and stock and bring to a boil, stirring constantly.
  • Once it starts boiling add lemon juice, hot sauce, salt, cayenne pepper and Romano Cheese, stirring until the cheese had melted.
  • Remove from heat and add sour cream and then fold in spinach and artichoke hearts.
  • Transfer to a baking dish and sprinkle cheddar on top.
  • Bake until cheese has melted or if your baking dish is broiler proof broil until cheese had melted and is slightly browned on top.
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