Awesome Italian Venison for Sandwiches

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READY IN: 8hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, combine the first nine ingredients.
  • Add venison and stir.
  • Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
  • Using a slotted spoon, spoon into rolls or serve over noodles.
  • Top with pepper rings and cheese if desired.
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