Awesome Italian Venison for Sandwiches

Submitted by flightnurse

"Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast."

 

• Ready In: 8hrs 5mins
• Ingredients: 13
• Serves: 10

ingredients

• 2 cups water
• 2 ounces dry onion soup mix
• 1 tablespoon dried basil
• 1 tablespoon dried parsley flakes
• 1 teaspoon beef bouillon granules
• 1⁄2 teaspoon celery salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon pepper
• 1 (3 -4 lb) venison roast
• 10 -12 sandwich buns
• cheese (optional)
• pepper rings (optional)

directions

1. In a slow cooker, combine the first nine ingredients.
2. Add venison and stir.
3. Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
4. Using a slotted spoon, spoon into rolls or serve over noodles.
5. Top with pepper rings and cheese if desired.