Awesome Green Beans

Recipe by diner524
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can green beans (I use french style- absorbs the flavor best)
  • 3
    slices bacon, cooked and crumbled
  • 12
    small onion, thinly sliced
  • 1 -3
    tablespoon apple cider vinegar (depending on the amount of vinegar flavor you like)
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DIRECTIONS

  • Put a medium skillet on stove and heat to medium.
  • Add the bacon and cook till crisp, then remove to paper towel, keep bacon fat in skillet.
  • Add onions and saute till lightly brown.
  • Add green beans(undrained or just partially drained).
  • Add vinegar and cook on medium- low until liquid is evaporated. Taste the beans and add salt and pepper if needed, but remember the bacon is salty!
  • Then serve with bacon sprinkled on top.
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