Awesome (And Economical) Chai Concentrate

Recipe by rsarahl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour condensed milk and spices into the blender and blend on high speed for a few seconds until the milk looks evenly "flecked" with spices.
  • Pour mixture into a clean jar or container with a lid.
  • Refrigerate at least 24 hours.
  • Alternatively, pour mix into ice cube trays and freeze.
  • To use concentrate: Brew a strong black tea or strong herbal tea of your choice.
  • Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea.
  • Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in a freezer bag.
  • Concentrate will keep in the fridge for up to 3 weeks.
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