Grape Juice Concentrate

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READY IN: 1hr 20mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash grapes and remove from stems. Measure 14 cups grapes.
  • Combine grapes and 2 cups water in large kettle, cover. Heat to boiling and cook slowly until very tender, about 30 minutes.
  • Remove from heat; strain through cheesecloth. Let juice stand 24 hours in refrigerator then strain again.
  • Combine strained grape juice and sugar in large kettle; heat to boiling. Pour hot juice into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath 10 minutes.
  • Before serving, dilute grape juice concentrate with water to taste and chill thoroughly.
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