Avocado With Groundnut Dressing

Avocado With Groundnut Dressing created by Parsley

A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Peel the avocados, remove the pit and cube the flesh.
  • Place in a bowl with lemon juice.
  • Grind the peanuts so you have small chunks.
  • Sprinkle the nuts and spices over the avocado and toss gently.
  • Garnish with chopped chives.
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RECIPE MADE WITH LOVE BY

@Chef Kate
Contributor
@Chef Kate
Contributor
"A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne."
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  1. timhammond
    Edible but not great. Maybe I didn't have good ingredients or didn't do something right.
    Reply
  2. cookiedog
    This is what I love about ZWT... being introduced to flavor combinations that are new to me. This made a nice afternoon snack. Thank you Chef Kate.
    Reply
  3. Parsley
    Wow! What a quick little treat to whip up! The cinnamon, cayenne and paprika worked so well together. I love avocados and I'm happy to have a new exciting way to enjoy them Thanx!
    Reply
  4. Parsley
    Avocado With Groundnut Dressing Created by Parsley
    Reply
  5. evelynathens
    Very different and delicious. The peanuts added both flavour and a great textural contrast to the butter-smooth avocado. I wasn't expecting the cinnamon to work, but it was great!
    Reply
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