Avocado Tuna Cakes
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 medium ripe avocado
- 2 (5 ounce) cans solid albacore tuna, drained
- 1⁄4 cup seasoned whole wheat bread crumbs
- 2 tablespoons finely chopped cilantro
- 1⁄4 cup chopped red onion
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon hot sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon kosher salt
- 1 large egg
directions
- Preheat oven to 400. Lightly coat a baking sheet with cooking spray.
- In a large mixing bowl, lightly mash the avocado.
- Add the tuna, bread crumbrs, red onion, cilantro, ilime juice, hot sauce, garlic powder, salt, and egg.
- Mix until the ingredients are fairly well combined.
- Form into 6 patties, then arrange on the prepared baking dish. Bake for 10 minutes, flip, then continue baking until the outsides are lightly crisp and the cakes are cooked through (about 10 additional minutes).
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.