Avocado Pesto

READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
  • Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!
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