Avocado Pesto
From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess
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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1bunch fresh basil
- 1⁄2cup pine nuts
- 2
- 2tablespoons lemon juice
- 1⁄2cup olive oil
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DIRECTIONS
- make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
- Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!
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