Avocado Pesto

"From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess"
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by sofie-a-toast photo by sofie-a-toast
Ready In:
10mins
Ingredients:
8
Yields:
1 1/2 cups
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ingredients

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directions

  • make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
  • Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!

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Reviews

  1. chuckwalls
    This is a winner. Easy peasy, quick and everyone loved it. I used dried basil - still very good!
     
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