Avocado, Orange and Red Onion Salad
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- arugula leaf
- 2 avocados, peeled and stoned
- 2 oranges
- 1 small red onion, thinly sliced
- 1 tablespoon fresh basil leaf, coarsley chopped
-
For the vinaigrette
- 2 tablespoons chopped pitted black olives
- 2 tablespoons sherry wine or 2 tablespoons red wine vinegar
- 4 tablespoons extra virgin olive oil
- 1⁄2 shallot, finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
directions
- Place a little arugula on each serving plate or on a large platter.
- Thinly slice the avocados and arrange the slices on top.
- Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
- Sprinkle the red onion slices and basil over the salad.
- Put all the vinaigrette ingredients into a screw-top jar and shake well.
- Pour the dressing over the salad and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)