Avocado, Mango and Lentil Salad

Recipe by Ariella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large pot of boiling water, cook lentils 20 minutes or until tender but not mushy; drain.
  • Meanwhile, in large bowl, whisk together vinegar, oil, salt, and pepper. Add warm lentils, toss to combine.
  • Add tomatoes, mango, and avocado and toss again. Serve at room temperature or chilled.
Advertisement