Avocado, Mango and Black Bean Quesadilla

Recipe by emilylh28
READY IN: 15mins




  • Heat a large skillet or griddle over medium heat, lightly coated in oil.
  • Dice mango and avocado- they should be small pieces, but still large enough that they keep their shape when mixed. Add a splash of lemon juice to the avocado to keep it from turning brown.
  • Gently mix avocado, mango, black beans and seasonings in a small bowl.
  • Put one tortilla on hot skillet or griddle and cover with the grated Monterey Jack cheese.
  • Once cheese is melted, add the filling mixture and top with the second tortilla.
  • Carefully flip the quesadilla and cook just long enough to lightly brown the second tortilla.
  • If I'm eating this as a meal, I cut into four pieces. If I'm sharing as a side dish or appetizer, I cut into six pieces. I usually serve with a simple, fresh salsa.