Avocado Banana Bread

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the almond flour, baking soda and salt.
  • place the avocado and bananas in a food processor and pulse until creamy.
  • Add the coconut oil, vanilla, honey and egg and pulse to combine ingredients.
  • Pour mixture into the bowl with the almond flour and mix to form a batter.
  • line an 8½” x 4½” medium loaf pan with parchment paper and spread the batter across the pan.
  • Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.
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