Avocado Banana Bread

Name: Avocado Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 1/2 cups almond flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup avocado, mashed; 3/4 cup banana; 3 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 2 tablespoons raw honey (add more if you like it sweeter); 1 large egg, room temperature; 1/2 cup chopped macadamia nuts

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Recipe by likethebird

Grain free, gluten free, refined sugar free. Found here: http://livinghealthywithchocolate.com/desserts/avocado-banana-bread-2243/. PLaced here for safe keeping and nutrition facts

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups almond flour
1 ¹⁄₂

teaspoons baking soda
¹⁄₂

teaspoon salt
³⁄₄

cup avocado, mashed
³⁄₄

cup banana
3

tablespoons coconut oil, melted
1

teaspoon vanilla extract
2

tablespoons raw honey (add more if you like it sweeter)
1

large egg, room temperature
¹⁄₂

cup chopped macadamia nuts

DIRECTIONS

In a large bowl mix together the almond flour, baking soda and salt.
place the avocado and bananas in a food processor and pulse until creamy.
Add the coconut oil, vanilla, honey and egg and pulse to combine ingredients.
Pour mixture into the bowl with the almond flour and mix to form a batter.
line an 8½” x 4½” medium loaf pan with parchment paper and spread the batter across the pan.
Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.

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