Avocado and Sweet Potato "hash"

Recipe by Ambervim
READY IN: 40mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cool sweet potatoes in an ice bath.
  • Having cooked bacon in medium skillet, remove and set aside. Add sweet potatoes and caramelize on each side. Remove from heat.
  • Add red onion, mustard, salt and pepper and toss.
  • Chop bacon to 1/4 inch strips and mix into hash.
  • Fold in parsley, pecans and avocado.
  • Season to taste.
  • Serve warm to room temperature.
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