Avocado and Mushroom Quiche

Recipe by Daydream
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Butter an 8"-9" diameter china quiche dish or shallow round ovenproof dish.
  • Wipe the mushrooms if necessary and slice thickly.
  • Melt the butter in a skillet and cook mushrooms over high heat, stirring until they have just softened, about a minute.
  • Add curry powder and saute a few seconds longer, seasoning with a pinch of salt.
  • Add the mushrooms to the prepared dish and spread them evenly over the base.
  • Peel the avocado, cut into slices and arrange these over the mushrooms.
  • Scatter the chopped spring onions over the top of the mushrooms and avocado.
  • Place the eggs, cream, salt and pepper, wine and tomato ketchup together in a bowl and beat with a whisk.
  • Pour this mixture over the top of the avocado, then place the dish in the oven.
  • Cook for approximately 25 minutes or until the quiche has lightly set in the middle.
  • Remove from oven and leave to stand for 5 minutes before cutting into wedges.
  • It can also be served cold, but must be eaten the day it is made.
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