Avalanche Cake

Recipe by Cookin Kit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour bundt pan.
  • Set aside.
  • Preheat oven to 350.
  • In a very large bowl, combine cake mix, sugar, ricotta cheese, eggs, vanilla& almond extract.
  • Beat well.
  • Stir in the carrots and butterscotch chips.
  • Pour mixture into cake pan.
  • Bake at 350 for at least 1 hour and 10 minutes (longer if needed).
  • I use a bamboo skewer to determine when cake is done.
  • Poke cake with skewer.
  • If skewer comes out clean, cake is finished baking.
  • If skewer comes out with gooey substance, bake longer.
  • When completely cool, turn out of pan& prepare icing.
  • For icing: Mix cream cheese, butter and vanilla together.
  • Beat well.
  • Gradually add 2 C.
  • powdered sugar, beating well.
  • Add another 2 1/2 to 2 3/4 C.
  • powdered sugar until reaching a good spreading consistency.
  • Finally, stir in pecans.
  • Once cake is completely cool ice with above frosting.
  • Cover and store cake in refrigerator.
Advertisement