Autumn Turkey Chili
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Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around.
- Ready In:
- 4hrs
- Serves:
- Units:
ingredients
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery, chopped
- 2 cups apples, diced
- 2 cups butternut squash, diced
- 4 garlic cloves, finely chopped
- 1 lb ground turkey, cooked
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 (10 ounce) can undiluted chicken broth
- 1 (15 ounce) can light coconut milk
- 2 tablespoons tomato paste
- 1 cup black beans, drained and rinsed
- coconut flakes and cilantro, for garnish
directions
- Combine all ingredients (except garnishes) in slow cooler. Cook on high for 4-6 hours or on low for 8-10 hours.
- Serve with rice or mashed potatoes.
- TIPS: Use 4 cups diced cooked turkey or chicken in place of ground turkey.
- Open lid for last 45 minutes of cooking to thicken, if desired. Mash the squash with the back of a wooden spoon to thicken further.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around."
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