Autumn Turkey Chili

Name: Autumn Turkey Chili
Cook time: 4 h
Total time: 4 h
Yield: 8-10 serving(s)
Ingredients: 1 onion, chopped; 1 carrot, chopped; 1 celery, chopped; 2 cups apples, diced; 2 cups butternut squash, diced; 4 garlic cloves, finely chopped; 1 lb ground turkey, cooked; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (10 ounce) can undiluted chicken broth; 1 (15 ounce) can light coconut milk; 2 tablespoons tomato paste; 1 cup black beans, drained and rinsed; coconut flakes and cilantro, for garnish

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Recipe by Chef mariajane

Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around.

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READY IN: 4hrs

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

onion, chopped
1

carrot, chopped
1

celery, chopped
2

cups apples, diced
2

cups butternut squash, diced
4

garlic cloves, finely chopped
1

lb ground turkey, cooked
2

tablespoons chili powder
1

tablespoon ground cumin
1

teaspoon dried oregano
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground pepper
1

(10 ounce) can undiluted chicken broth
1

(15 ounce) can light coconut milk
2

tablespoons tomato paste
1

cup black beans, drained and rinsed
coconut flakes and cilantro, for garnish

DIRECTIONS

Combine all ingredients (except garnishes) in slow cooler. Cook on high for 4-6 hours or on low for 8-10 hours.
Serve with rice or mashed potatoes.
TIPS: Use 4 cups diced cooked turkey or chicken in place of ground turkey.
Open lid for last 45 minutes of cooking to thicken, if desired. Mash the squash with the back of a wooden spoon to thicken further.

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