Name: Autumn Turkey Chili
Cook time: 4 h
Total time: 4 h
Yield: 8-10 serving(s)
Ingredients: 1 onion, chopped; 1 carrot, chopped; 1 celery, chopped; 2 cups apples, diced; 2 cups butternut squash, diced; 4 garlic cloves, finely chopped; 1 lb ground turkey, cooked; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (10 ounce) can undiluted chicken broth; 1 (15 ounce) can light coconut milk; 2 tablespoons tomato paste; 1 cup black beans, drained and rinsed; coconut flakes and cilantro, for garnish

Recipe by Chef mariajane

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Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around.

Ready In:: 4hrs
Serves:
Units:

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ingredients

1 onion, chopped
1 carrot, chopped
1 celery, chopped
2 cups apples, diced
2 cups butternut squash, diced
4 garlic cloves, finely chopped
1 lb ground turkey, cooked
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground pepper
1 (10 ounce) can undiluted chicken broth
1 (15 ounce) can light coconut milk
2 tablespoons tomato paste
1 cup black beans, drained and rinsed
coconut flakes and cilantro, for garnish

directions

Combine all ingredients (except garnishes) in slow cooler. Cook on high for 4-6 hours or on low for 8-10 hours.
Serve with rice or mashed potatoes.
TIPS: Use 4 cups diced cooked turkey or chicken in place of ground turkey.
Open lid for last 45 minutes of cooking to thicken, if desired. Mash the squash with the back of a wooden spoon to thicken further.

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RECIPE MADE WITH LOVE BY

@Chef mariajane

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@Chef mariajane

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"Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around."

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creation by Chef mariajane

11/14/2009

Chase away autumn's damp, cool and unpredictable weather with a hearty bowl of turkey chili. Cooked on low for 8-10 hours in the slow cooker, it's ready for ravenous appetites when suppertime rolls around.