Autumn Pumpkin Bread

Autumn Pumpkin Bread created by chia2160

OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F and spray 2 loaf pans with cooking spray.
  • Mix together the first 7 dry ingredients in the bowl of an electric mixer; add pumpkin, oil, sugar and eggs. Mix well.
  • Add dry ingredients, mix well.
  • Mix in nuts and raisins by hand.
  • Pour the mixture into prepared loaf pans and bake 50-55 minutes until done. Cool on wire rack for 15 minutes, remove from pans to wire rack and cool completely.
  • If glazing, mix glaze ingredients together with a spoon and drizzle over loaves; top with walnuts.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!"
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  1. JenSmith
    Made this for Christmas breakfast, but left off the glaze. I served it with some orange-pecan butter, and it sure was good. The only reason I give this recipe a 4 rather than a 5 is that I have a recipe that I usually use that's similar to this, but I think it tastes just a bit more flavorful and moist. I did have to cook this recipe just a bit longer than the time stated, but that could my oven's fault. So, I'll try mixing the best parts of this recipe with my recipe and see what I come up with. Thanks for sharing!
    Reply
  2. PuglyDuckling
    I made this without the walnuts and raisin (personal preference) and the glaze only because I was short on time. It was moist and yummy and sooo good warm with melted butter!
    Reply
  3. chia2160
    Autumn Pumpkin Bread Created by chia2160
    Reply
  4. chia2160
    Autumn Pumpkin Bread Created by chia2160
    Reply
  5. chia2160
    Autumn Pumpkin Bread Created by chia2160
    Reply
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