Authentic Hungarian Goulash

Recipe by Johnney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 1-inch squares. Add 1/2 teaspoons salt.
  • Chop onions and brown in shortening. Add beef and paprika.
  • Let beef simmer in its own juice along with salt and paprika for 1 hours on low heat.
  • Add water, diced potatoes and remaining salt.
  • Cover and simmer until potatoes are done and meat is tender.
  • Prepare EGG DUMPLING BATTER.
  • Add flour to unbeaten egg and salt; mix well.
  • Let stand for 1/2 hour for flour to mellow.
  • Drop by teaspoonful into goulash.
  • Cover and simmer 5 minutes after dumplings rise to surface.
  • Serve hot with dollops of sour cream.
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