Australian Savory Puffs

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READY IN: 55mins
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) packet pastry dough, choux
  • 2
    tablespoons butter
  • 1 12
    tablespoons flour
  • 12
    cup milk
  • 12
    cup chicken, chopped, cooked
  • 12
    cup mushroom, sliced, cooked
  • 2
    tablespoons chives, fresh, chopped
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DIRECTIONS

  • Preheat oven to 425 degrees F and place the choux pastry mixture on a baking tray lined with non stick baking paper.
  • Make 24 puffs, and bake them for 15 minutes,reduce the temperature to 350 degrees F nd cook for 15 - 20 minutes, until the puffs are golden brown.
  • Filling:
  • Melt the butter and add the flour and cook for 1 minute, then gradually add the milk , stirr constantly and cook for 1 minute then add the chicken and mushrooms and keep hot.
  • Place the puffs on a cake cooler and partly split to release steam, remove any soft bits of the mixture from the centre and place the filling into the puffs and replace the tops.
  • Adjust oven temperature to 300 degrees F and put the puffs back in the oven for 10 minutes to heat through. When ready garnish the puffs with herb of your choice and serve.
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