Aussie Breakfast Fry-Up
![photo by Tinkerbell](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/01/82/picAgIQnu.jpg)
photo by Tinkerbell
![photo by diner524](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/01/82/picQLb3te.jpg)
![photo by SueVM](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/01/82/picCjvjG9.jpg)
![photo by SueVM](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/01/82/picD7uD2I.jpg)
![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/01/82/picXm80sV.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 4 large eggs
- 6 slices smoked bacon
- 4 slices whole wheat bread
- 1 (14 1/2 ounce) can baked beans
- butter (for toast)
directions
- Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
- Meanwhile, fry the bacon until desired crispness and drain on paper towels.
- Fry the eggs in the same pan used to fry the bacon.
- Toast the bread and spread with butter.
- Place one egg on top of each slice of toast and serve with bacon and beans on the side.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
I made this for a wonderful Aussie morning breakfast!! The beans really made this a much more filling meal than just eggs and bacon. I enjoyed the beans as much for breakfast as I do for dinner!! I used Campbells as that is what I had on hand. I decreased this for one serving. Thanks for sharing your recipe Tink. Made for ZWT5.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.