Aussie Breakfast Fry-Up

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The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 4 large eggs
- 6 slices smoked bacon
- 4 slices whole wheat bread
- 1 (14 1/2 ounce) can baked beans
- butter (for toast)
directions
- Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
- Meanwhile, fry the bacon until desired crispness and drain on paper towels.
- Fry the eggs in the same pan used to fry the bacon.
- Toast the bread and spread with butter.
- Place one egg on top of each slice of toast and serve with bacon and beans on the side.
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RECIPE MADE WITH LOVE BY
@Tinkerbell
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@Tinkerbell
Contributor
"The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs.
Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5."
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I made this for a wonderful Aussie morning breakfast!! The beans really made this a much more filling meal than just eggs and bacon. I enjoyed the beans as much for breakfast as I do for dinner!! I used Campbells as that is what I had on hand. I decreased this for one serving. Thanks for sharing your recipe Tink. Made for ZWT5.
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