Aussie Breakfast Fry-Up
photo by Tinkerbell 
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
ingredients
- 4 large eggs
- 6 slices smoked bacon
- 4 slices whole wheat bread
- 1 (14 1/2 ounce) can baked beans
- butter (for toast)
directions
- Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
- Meanwhile, fry the bacon until desired crispness and drain on paper towels.
- Fry the eggs in the same pan used to fry the bacon.
- Toast the bread and spread with butter.
- Place one egg on top of each slice of toast and serve with bacon and beans on the side.
Questions & Replies
Got a question? Share it with the community!
Reviews
- Thanks to Pic A Chef I picked a special recipe for my DH,<br/><br/>My DH loved this recipe. He was so surprised when I made this for him for breakfast.<br/><br/>A great recipe to make for your special one.
- I made this for a wonderful Aussie morning breakfast!! The beans really made this a much more filling meal than just eggs and bacon. I enjoyed the beans as much for breakfast as I do for dinner!! I used Campbells as that is what I had on hand. I decreased this for one serving. Thanks for sharing your recipe Tink. Made for ZWT5.
- This is the stuff of champions! I grew up eating this breakfast, wholly filling and comforting. I used British style back bacon and Heinz baked beans. Thanks so much for posting Tink. Made for ZWT5.
- My husband enjoyed the addition of beans to his usual breakfast of bacon and eggs. The beans do add a little something but I can't quite put my finger on it. I used Bush's beans with onions, yum! Made for ZWT5.
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.