Aussie Beer Batter Fish

Submitted by Rita1652

"From a site online."

 

• Ready In: 11mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 fish fillets
• cornflour
• 2 cups plain flour
• salt and pepper
• 10 1⁄2 fluid ounces beer
• oil, for deep-frying

directions

1. Dust fish fillets with cornflour.
2. Mix flour, salt and pepper.
3. Add beer gradually, stirring well until smooth.
4. Dip the fish fillets into batter.
5. Cook in hot oil until golden brown.
6. Drain on absorbent paper.
7. Serve with lemon wedges, tartare sauce and hot chips.

Reviews

[Peter J]

Yum, nice crisp & light batter! Made all as directed but served along with a coleslaw instead of the chips.

 

[Mrs. Moon]

This a a great beer batter. Besides the fish we also made onion rings and cheese curds. Thanks for sharing!

 

[Ashlie Elizabeth Mo]

I tried it with a Locally made Ale. It was sheer perfection! Better then any I've ever had. Messy and time consuming but SOO worth it.

 

[iris5555]

Nice and light, yielding a crispy finish. I added some cajun seasoning to the batter for extra flavor. Had some batter left over so I used it for onion rings.

 

[Vino p.o. prn]

Light and tasty! I took evelyn/athens tip and slowly added the beer until I achieved a desired consistency. Also, I added a little Emeril's Essence #14372 to the batter for flavor!