Aussie Beer Batter Fish

Recipe by Rita1652
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust fish fillets with cornflour.
  • Mix flour, salt and pepper.
  • Add beer gradually, stirring well until smooth.
  • Dip the fish fillets into batter.
  • Cook in hot oil until golden brown.
  • Drain on absorbent paper.
  • Serve with lemon wedges, tartare sauce and hot chips.
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