Beer-Batter Fish
My favourite way to cook fish. It just melts in your mouth! It also has a sweet taste, very good! Cut the fish into 2-inch chunks to make pop-corn fish!
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READY IN: 10mins
SERVES: 10
YIELD: 10 Fish fillets
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) bottle beer
- 1cup milk
- 3 1⁄2cups flour
- 3teaspoons baking powder
- 2⁄3cup white sugar
- 2tablespoons lemon juice
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DIRECTIONS
- Mix beer and milk.
- Whisk in flour.
- Add remaining ingredients.
- Batter fish and put in deep fryer until golden brown.
- If too thick add more milk.
- But remember its supposed to be very thick!
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