Aussie Creamy Fish

Recipe by Debbie R.
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups cream
  • 12
    cup tasty cheese (cheddar, I assume?)
  • 12
    small onion, grated
  • 1
    garlic clove, finely chopped
  • 1
    tablespoon nam pla (fish sauce)
  • 1
    tablespoon tomato paste
  • 1
    lb fish fillet (Australian mackeral, barramundi, tuna, salmon, or coral trout)
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DIRECTIONS

  • Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.
  • Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
  • Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.
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