Auntie Ann's New York Cheesecake

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Place 2/3 cups flour and 2 tablespoons sugar in a food processor until well combined.
  • Add chilled margarine until mixture resembles coarse meal.
  • With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
  • Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray.
  • Bake at 400° for 10 minutes.
  • Preheat oven to 525°.
  • Combine cheeses in a large bowl; beat at high speed of a mixer until smooth.
  • Add 1 3/4 cups sugar and next 5 ingredients; beat well.
  • Add eggs, 1 at a time, beating well after each addition.
  • Pour cheese mixture into pan; bake at 525° for 7 minutes.
  • Reduce oven temperature to 200° and bake for 45 minutes or until almost set.
  • Remove cheesecake from oven and let cool at room temperature.
  • Cover and chill at least 8 hours.
  • Garnish with lemon zest, orange slices, and lemon slices.
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