Aunt Ruth's Rhubarb Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar& cornstarch.
  • Stir in rhubarb& water.
  • Cook& stir over medium heat until thickened.
  • Reduce heat, cook 2-3 minutes longer.
  • Add food coloring.
  • Spread on graham wafer crust and let cool.
  • Fold marshmallows into whipped cream and spoon over rhubarb mixture.
  • Prepare pudding according to package instructions and spread over all.
  • Sprinkle with graham wafer crumbs.
  • Chill (Best chilled overnight).
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