Aunt Rose's Sorghum Cake

Recipe by Kats Mom
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READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease a 9" x 9" baking pan.
  • Cream the sugar and butter together.
  • Add sorghum and mix.
  • Sift together flour, baking soda and cinnamon in another bowl.
  • Stir dry ingredients into the creamed mixture.
  • Stir the boiling water into the batter; it will foam up.
  • Bake about 45 minutes or until it springs back after being pressed lightly.
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