Gluten Free Sorghum Cake
A light and easily changed cake recipe for all of those Gluten Free people out there.
INGREDIENTS
Nutrition- 1cup sorghum flour
- 1⁄4cup tapioca flour
- 2tablespoons amaranth flour
- 1⁄4
- 3⁄4cup white sugar
- 1tablespoon soy lecithin
- 1teaspoon baking powder
- 1 1⁄2teaspoons xanthan gum
- 1⁄2teaspoon salt
- 1⁄2cup water
- 1⁄3cup olive oil
- 2
- 1teaspoon vanilla
- 1teaspoon molasses
Advertisement
DIRECTIONS
- Mix all dry ingredients in a large mixing bowl.
- In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
- Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
- You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.
Advertisement