Gluten Free Sorghum Cake

Recipe by Bob-O
READY IN: 1hr 15mins
SERVES: 4
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients in a large mixing bowl.
  • In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
  • Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
  • You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.
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