Aubergine (Eggplant) and Chickpea Tagine

Recipe by Chef #246750
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil in the tagine or covered casserole dish and warm gently over a low heat. Add the onions, celery, leek and garlic and cook for 2 minutes. Add all the spices, tomatoes, and vegetables and cook for a further 3 minutes.
  • Mix the stock with 2 tablespoons of boiling water and add to the tagine.
  • Lower the heat and simmer for 40-50 minutes.
  • Add the chickpeas and cook for a further 5 minutes.
  • Add the fresh herbs and serve from the tagine or casserole dish with brown rice.
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