Delicious, Savory Salmon
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.
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DIRECTIONS
- Turn on broiler.
- On a baking sheet, place salmon skin-down.
- Spread a thin layer of mayonnaise on the salmon.
- Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
- Broil for about 10 minutes, until the salmon is done.
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