ASSAMI FISH LAKSHa SOUP
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 50 g fish (small pieces or shredded)
- 1⁄2 teaspoon tamarind paste
- 500 ml water
- lemon, stalk grass stalk
- 3 mint leaves, and green chopped coriander for garnishing
- dried red chili
- green fresh chili
- 1⁄2 teaspoon chopped ginger
- 1 pinch turmeric
- salt
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon lemon juice
directions
- For spice paste [grind together to make paste]-.
- Step 1.
- Mix water with tamarind paste and strain. Bring the tamarind water to boil.
- Step 2.
- Put in 2 teaspoons spice paste. Add salt to taste & sugar. Simmer at low flame for 10 minutes so that good taste develops.
- Step 3.
- Add fish [small pieces or shredded] and cook for 10 minutes more at medium flame.
- Step 4.
- Serve it hot and garnish it with mint leaves & green coriander leaves.
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RECIPE SUBMITTED BY
nutritionbalance
India
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