Asphodel Bread

Recipe by Foxgirl
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READY IN: 1hr
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift mix, sugar and salt in a large bowl.
  • Soften yeast in the warm milk.
  • Beat eggs thoroughly with the cream of tartar.
  • Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.
  • Set aside in a warm place, covering the top of the bowl with a damp towel.
  • When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.
  • Let the batter double in size again, in the loaf pans, then bake at 350°F for 30 minutes.
  • Once the bread is made, it can be wrapped in foil and frozen for reheating as needed--keeps very well.
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