Asparagus With Shallots
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 1/2 lbs asparagus
- Serves:
- 4
ingredients
directions
- Snap off tough ends of asparagus.
- If asparagus is thick, old or tough, peel bottoms.
- Add asparagus to pan of boiling salted water.
- Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
- Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
- Sprinkle with shallots and parsley.
- Salt slightly.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.