Asparagus Vinaigrette

Submitted by Barb in WNY

"An easy and delicious salad."

 

• Ready In: 6mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb asparagus, rinsed and trimmed
• 1 -4 cup water

• Vinaigrette

• 2 -3 tablespoons olive oil
• 1 garlic clove, minced
• 1⁄2 teaspoon Dijon mustard
• 1⁄4 teaspoon black pepper
• salt
• 1 -2 teaspoon dried tarragon
• 1⁄4 teaspoon dried thyme

directions

1. Steam or boil the asparagus in the water for 3 to 5 minutes, until tender but still crisp.
2. Drain well and transfer to a serving bowl.
3. Chill.
4. Just before serving, place all the vinaigrette ingredients in a jar and shake vigorously to blend.
5. Pour the dressing over the asparagus and toss to coat.