Asparagus Soup

Recipe by bmcnichol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil.
  • Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.
  • Cool for 5 minutes; stir in milk.
  • In a blender or food processor, process the soup in batches until smooth; return to the pan.
  • Stir in cream; heat through.
  • Garnish with croutons.
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