Asparagus Soup

Recipe by najwa
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes.
  • Add asparagus and garlic and cook for 5 minutes.
  • Puree the soup in a blender until smooth.
  • Return soup to pan, add the basil, salt and pepper.
  • Cook until hot.
  • Enjoy with sourdough rolls!
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