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Asparagus Soup

Asparagus Soup created by Jane Gib

My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version ..

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Put the water, chicken boullion cubes and potatoes in a large sauscepan, cover and simmer for 15 minutes.
  • Add asparagus and garlic and cook for 5 minutes.
  • Puree the soup in a blender until smooth.
  • Return soup to pan, add the basil, salt and pepper.
  • Cook until hot.
  • Enjoy with sourdough rolls!
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RECIPE MADE WITH LOVE BY

@najwa
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@najwa
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"My husband's favorite soup. It's really very good, and freezes well. Use vegetable stock for a vegetarian version .."
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  1. danagisana
    This was fast and easy to make so I will give it 4 stars, but it was a little bland. I put a little extra bouillon in it to give it more taste. It would probably taste good with rice or small pasta in it.
    Reply
  2. Jane Gib
    Asparagus Soup Created by Jane Gib
    Reply
  3. Jane Gib
    I didn't have fresh aspargus, but had a jar. It was wonderful. I will try again with fresh. Thanks for sharing
    Reply
  4. Darlene Summers
    Najwa, I thought this sounded good,but it just was not to my taste.It was kind of bland,it lacked something.Sorry, Darlene
    Reply
  5. Maura666
    Excellent! This recipe is definitely one that I'll be making again! The basil complements the asparagus beautifully. I have an electric oven, so very often I find that I need to have everything cook a few minutes longer. With this recipe, that wasn't the case; it turned out just perfectly! I love garlic, so I added a few extra cloves with the potatoes, then just added the final 2 cloves with the asparagus, as directed. Thanks so much for posting this one -- it's a keeper in my house! :)
    Reply
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