Asparagus Salsa
"An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)"
photo by michEgan
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Yields:
-
3 1/2 cup
ingredients
- 12 ounces asparagus, chopped
- 1 cup chopped seeded tomatoes
- 1⁄2 cup finely chopped onion
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons finely chopped jalapenos
- 1 (5 1/2 ounce) can tomato juice
- 1 teaspoon salt
- 1 teaspoon cider vinegar
directions
- Combine all ingredients.
- Cover and chill thoroughly, about 3 hours.
- Store in an airtight container in refrigerator.
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Reviews
-
Very good!!! The flavor of the cilantro and the asparagus goes together so well. Thank you!!! -
I was surprised to find I really enjoyed this recipe. The asparagus gave it a great twist on traditional salsa. We will be making this often! -
WOW!!! this was a wonderful recipe. I thought it wouldnt be because there was raw asparagus but it was amazing!
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
