By request. Prep time does not include chill time.
- Ready In:
- 1⁄2 cup plain yogurt
- 2 tablespoons tahini (commercial ok, homemade preferred)
- 1 teaspoon lemon juice
- 1 dash ground red pepper
- 1 garlic clove, minced
- Combine all ingredients in a bowl.
- Stir with a wire whisk until well blended.
- Cover and chill.
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I've made this countless times and have never been disappointed. I've used homemade tahini and store bought organic tahini and it works out great either way. I now add roasted garlic vs fresh garlic (I use roasted garlic for my hummus as well) and add a bit of cumin to the tahini in addition to the crushed red pepper. So delicious! Thanks for sharing.
This was terrific!I always watch what goes into my body,so I never buy dips.I now have a healthy & flavorful dip to go with my 'Lisanatti Almond' jalapeno Jack cheese alternative & 'Health Valley' sesame seed multigrain cracker.The flavors play off each other and really tickle the taste buds!GR8 Job!!! Faira