Asparagus Risotto

Recipe by Baby Kato
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a 3 quart dish, combine onion, mushrooms, oil and butter.
  • Cover and place in microwave on high for 5 minutes.
  • Stir in rice, broth, wine and turmeric.
  • Cover again and microwave on high for 15 minutes.
  • Cut asparagus into 1 inch pieces.
  • Next, stir rice mixture and microwave on high uncovered for 10 minutes.
  • Now with a fork toss the asparagus into the rice.
  • Cover and microwave on high for 5 minutes more.
  • Remove the rice from the microwave and let stand (covered), for 5 minutes.
  • Stir in the parmesan cheese with fork and season with salt and pepper.
  • Enjoy!
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