Thermomix Mushroom and Asparagus Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate parmesan 15 seconds/speed 9. Tip out and set aside.
  • Chop parsley 3 seconds/speed 7. Tip out and set aside.
  • Chop onion 3 seconds/speed 5.
  • Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
  • Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
  • Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
  • Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
  • Add butter, parmesan and parsley. Mix through with spatula and serve.
Advertisement