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Asparagus on Toast

Asparagus on Toast created by Annacia

My mother-in-law and I love asparagus this way.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt butter and stir in four, salt and nutmeg.
  • Drain broth from mushrooms and add milk to broth to make 1-1/4 cups.
  • Add to flour mixture and cook, stirring until thickened.
  • Add mushrooms and heat through.
  • Blend in sour cream.
  • Arrange warm asparagus spears on toast.
  • Top with sauce and garnish with pimento.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"My mother-in-law and I love asparagus this way."
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  1. Annacia
    Asparagus on Toast Created by Annacia
    Reply
  2. Annacia
    This make a very yummy quick and pretty light meal. I countered the butter with fat free milk and sour cream. Loved the small pinch of nutmeg and boy did it ever perfume when it hit the hot pan :D. Didn't have canned mushrooms at hand so I just sautéed some fresh cremini. Thanks for the recipe share Char
    Reply
  3. Charlotte J
    My mother-in-law and I love asparagus this way.
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