Asparagus on Toast

Recipe by Charlotte J
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter and stir in four, salt and nutmeg.
  • Drain broth from mushrooms and add milk to broth to make 1-1/4 cups.
  • Add to flour mixture and cook, stirring until thickened.
  • Add mushrooms and heat through.
  • Blend in sour cream.
  • Arrange warm asparagus spears on toast.
  • Top with sauce and garnish with pimento.
Advertisement